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Cortez

My husband and I recently met a friend for dinner at Cortez Restaurant in San Francisco. It was the third time there for me and I have enjoyed their food on all occasions. They have small plates so you...

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Go Fish

My friend Lara and I recently tried Go Fish in the town of St. Helena in the Napa Valley. It is a new restaurant from Cindy Pawlcyn (who also owns Mustards in Yountville and Cindy’s Backstreet Kitchen...

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Chez Bruno

On my last trip to Provence, I had the great pleasure of dining at Chez Bruno in Lorgues. This amazing restaurant features some of the finest treasures of Provence – truffles. There is a set menu for...

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Press

My friend, Stephanie, and I recently tried Press in St. Helena. Press is co-owned by Leslie Rudd, who also owns Dean & Deluca and Rudd Vineyards. I was expecting the restaurant to be a little...

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Ame Restaurant

I have twice recently had the opportunity to eat at Ame Restaurant in San Francisco. The food is just excellent and so is the atmosphere! The restaurant is in the St. Regis Hotel and is owned by Hiro...

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Ad Hoc Restaurant

My husband and I were treated to dinner at Ad Hoc Restaurant in Napa Valley by our friends, Dennis and Lara. Ad Hoc is the newest creation of Chef Thomas Keller of French Laundry fame. However, with Ad...

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Bong Su

I recently met my friend Norm for lunch at Bong Su restaurant in San Francisco. I had heard quite a lot of good things about the food before I went, and I was not disappointed. From the time I walked...

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Nespresso

One of the purchases that I am really enjoying is my Nespresso machine.  I was quite skeptical at first of espresso from this type of process (I have always said to grind your own beans and make coffee...

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Coffee Classes

If you are in the coffee business, have a keen interest in coffee or are thinking of opening a coffee roastery, check out the unique coffee courses offered by expert, Willem Boot. Willem started...

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Mt. Tam by Cowgirl Creamery

Cowgirl Creamery’s Mt. Tam is a triple cream cheese from Cowgirl Creamery in Pt. Reyes, California.  It is made from pasteurized organic cow’s milk.  This award-winning cheese is smooth and creamy with...

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Chicken Piccata

I am inspired to make chicken piccata when I have Meyer lemons, chives, parsley and dill in the garden.  I especially like the addition of the fresh dill.   I serve this dish with simple sides of rice...

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